Skip to main content

HONEY GARLIC BAKED CHICKEN DRUMSTICKS


Ingredients
  • 4 lbs chicken drumsticks (or chicken legs)

For the marinade
  • 2 Tbsp olive oil
  • 1 Tbsp sesame oil
  • 1/4 cup low sodium soy sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp lemon juice (or lime juice)
  • 5 Tbsp honey (or maple syrup)
  • 6 cloves garlic (minced)
  • 1 inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger)
  • � tsp black pepper (freshly ground)
  • 1 tsp kosher salt (plus more to taste)
  • 1/2 tsp red pepper flakes


Instructions
  1. In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
  2. The best honey soy garlic chicken marinade in a white bowl with a spoon inside.
  3. Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
  4. Chicken legs in a ziploc bag with marinade inside.
  5. If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
  6. Chicken legs in a Ziploc bag with marinade, massaged for better marinade penetration.
  7. Preheat oven to 375 degrees F.
  8. Transfer the drumsticks and all of the marinade into a baking dish.
  9. Raw chicken legs, with the honey garlic marinade, inside a long white baking dish.
  10. Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185�F and the drumsticks are nicely browned on top.
  11. Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)

This article adapted from this site

Comments

Post a Comment

Popular posts from this blog

6 TIME TO RETIRE ERRORS THAT PRINCIPAL TO HEAVINESS IMPROVEMENT AT NIGHTLY

6 TIME TO RETIRE ERRORS THAT PRINCIPAL TO HEAVINESS IMPROVEMENT AT NIGHTLY #health remedies Putting on weight prompts numerous medical issues, for example, expanding the danger of passing on rashly. On the off chance that you are putting on weight and don't have the foggiest idea about the motivation behind why, perhaps you should take a gander at your sleep time propensities and night schedules.  Here are the most well-known sleep time botches that can make you put on weight during the evening:  Eating late night snacks  We as a whole know the standard of not eating after 8 p.m., yet who regard it? Eating late around evening time prompts weight gain, it might expand cholesterol, insulin levels, and adversely influence our hormonal markers.  Drinking espresso late during the evening  Drinking espresso late at night influences your rest, and makes you put on weight. You ought to devour caffeine 6 hours before hitting the hay. You ca...
Post a Comment
Read more

10 Symbols you're Gluten Bigoted a Necessity Declaim

10 Symbols you're Gluten Bigoted a Necessity Declaim #health remedies Numerous individuals are getting to be gluten bigoted these days. Thusly, we've amassed the principle 10 signs that you should look out for in the event that you think you are gluten narrow minded.  10 Signs Of Gluten Intolerant  1. Intestinal issues  A champion among the most notable signs are stomach related issues like swelling, gas, loose bowels, and dyschezia. Individuals who have IBS find that their manifestations evaporate when they quit eating gluten suppers.  2. Weariness  Individuals feeling exhausted ensuing to eating gluten nourishments are gluten bigoted, so evacuating wheat or some different grains that contain gluten would be a certain intend to lift their dimensions of vitality.  3. Headache/Headache  One 2001 research has affirmed that devouring gluten could make cerebral pains the gluten narrow minded individuals. X-ray examines endo...
Post a Comment
Read more

Easy Healthy Chicken Broccoli Soup

Ingredients 1 large onion finely chopped 2 large carrots peeled and finely chopped 2 celery ribs finely chopped 4 garlic cloves crushed 1 bay leaf 1 tbsp dried mixed herbs 1 tsp chilli flakes/red pepper flakes (optional) 5 cups broccoli stems removed and finely chopped 6 cups chicken stock/broth (Home-made or good quality store bought ) 2 cups milk 2 tbsp cornflour/cornstarch mixed with 2 tbsp water 2 cups shredded chicken (I used rotisserie chicken) salt and pepper to taste lemon juice to taste Instructions Saut� the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). Add the garlic, bay leaf and herbs and saut� for another minute before adding the chicken stock, milk and cornflour mixture. Bring to a simmer then add the broccoli florets and shredded chicken. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional). Serve with crusty bread. Nutrition Calories: 197kcal...
Post a Comment
Read more