CREAMY NO BAKE BLUEBERRY DELIGHT

Ingredients

1 pecan nut pie crust
16 ounces cream cheese
2 envelopes Dream Whip
1 cup whole milk
1 teaspoon vanilla extract
2 cups powdered sugar
42 ounces blueberry pie filling

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Instructions

Have the pecan crust baked, cooled, and ready to go.
Using a mixer, beat the cream cheese well.
In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it�s smooth and creamy.
Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
Then top it all off with blueberry pie filling.
Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
When it�s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It�s so delicious!

This article and recipe adapted from this site

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