Skip to main content

(1G NET CARB!) GLUTEN FREE & KETO CHURRO DONUTS



INGREDIENTS
FOR THE KETO CHURRO DONUTS
  • 64 g almond flour
  • 28 g coconut flour
  • 1 tablespoon psyllium husk ground
  • 1 teaspoon xanthan gum
  • 240 ml water
  • 57 g grass-fed butter or coconut oil
  • 2 tablespoons allulose erythritol or xylitol*
  • 1/4 teaspoon kosher salt
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 55 g mozzarella for extra crispness, see notes*

TO GARNISH
  • grass-fed butter or coconut oil, melted
  • 1/4-1/2 cup allulose or sweetener of choice, to taste
  • 1-2 teaspoons ground cinnamon we use 2
  • chocolate sauce optional

SPECIAL EQUIPMENT
  • pastry bag
  • star tip such as Ateco #824


INSTRUCTIONS
  1. See recipe video for guidance!
  2. Preheat oven to 350�F/180�C. Line a baking tray with parchment paper or a baking mat. 
  3. Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum. Set aside. 
  4. Heat up water, butter, sweetener and salt in medium pot (or Dutch oven) until it just begins to simmer. Lower heat to low and add in flour mixture, mixing constantly to incorporate. Continue to cook and stir until the dough pulls away from the pan and forms into a ball, 1-3 minutes. 
  5. Transfer dough back to the bowl and allow to cool for 5 minutes. The dough should still be warm, but not hot enough to scramble the eggs. 
  6. Add in one egg at a time, mixing until fully incorporated. The dough will be very stiff, but keep going until fully mixed in. Mix in vanilla extract. The final dough should still be stiff and form into a ball easily, but will also be very elastic. You can use a hand mixer here for a faster approach if you prefer. NOTE: If you want your churro donuts lightly crisp, feel free to mix in a touch of a neutral cheese (think mozzarella, see notes). 
  7. Allow the dough to rest until it comes to room temperature (10-15 minutes) and spoon dough into a piping bag with a star tip (say #824 works great). Pipe out rounds onto the prepared baking tray, we made 12 out of a batch.
  8. Bake for 15-20 minutes, until deep golden. Baking times will vary a lot here depending on your oven (convection etc), so check in at minute 10. Brush with melted butter right out of the oven and sprinkle with cinnamon 'sugar'. 
  9. Store in an airtight container for 3 days, giving them a quick re-warm before serving again. 


Base Recipe adapted from this SITE

Comments

Post a Comment

Popular posts from this blog

6 TIME TO RETIRE ERRORS THAT PRINCIPAL TO HEAVINESS IMPROVEMENT AT NIGHTLY

6 TIME TO RETIRE ERRORS THAT PRINCIPAL TO HEAVINESS IMPROVEMENT AT NIGHTLY #health remedies Putting on weight prompts numerous medical issues, for example, expanding the danger of passing on rashly. On the off chance that you are putting on weight and don't have the foggiest idea about the motivation behind why, perhaps you should take a gander at your sleep time propensities and night schedules.  Here are the most well-known sleep time botches that can make you put on weight during the evening:  Eating late night snacks  We as a whole know the standard of not eating after 8 p.m., yet who regard it? Eating late around evening time prompts weight gain, it might expand cholesterol, insulin levels, and adversely influence our hormonal markers.  Drinking espresso late during the evening  Drinking espresso late at night influences your rest, and makes you put on weight. You ought to devour caffeine 6 hours before hitting the hay. You ca...
Post a Comment
Read more

10 Symbols you're Gluten Bigoted a Necessity Declaim

10 Symbols you're Gluten Bigoted a Necessity Declaim #health remedies Numerous individuals are getting to be gluten bigoted these days. Thusly, we've amassed the principle 10 signs that you should look out for in the event that you think you are gluten narrow minded.  10 Signs Of Gluten Intolerant  1. Intestinal issues  A champion among the most notable signs are stomach related issues like swelling, gas, loose bowels, and dyschezia. Individuals who have IBS find that their manifestations evaporate when they quit eating gluten suppers.  2. Weariness  Individuals feeling exhausted ensuing to eating gluten nourishments are gluten bigoted, so evacuating wheat or some different grains that contain gluten would be a certain intend to lift their dimensions of vitality.  3. Headache/Headache  One 2001 research has affirmed that devouring gluten could make cerebral pains the gluten narrow minded individuals. X-ray examines endo...
Post a Comment
Read more

Easy Healthy Chicken Broccoli Soup

Ingredients 1 large onion finely chopped 2 large carrots peeled and finely chopped 2 celery ribs finely chopped 4 garlic cloves crushed 1 bay leaf 1 tbsp dried mixed herbs 1 tsp chilli flakes/red pepper flakes (optional) 5 cups broccoli stems removed and finely chopped 6 cups chicken stock/broth (Home-made or good quality store bought ) 2 cups milk 2 tbsp cornflour/cornstarch mixed with 2 tbsp water 2 cups shredded chicken (I used rotisserie chicken) salt and pepper to taste lemon juice to taste Instructions Saut� the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). Add the garlic, bay leaf and herbs and saut� for another minute before adding the chicken stock, milk and cornflour mixture. Bring to a simmer then add the broccoli florets and shredded chicken. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional). Serve with crusty bread. Nutrition Calories: 197kcal...
Post a Comment
Read more