Skip to main content

APPLE CRISP SHORTBREAD BARS


Ingredients
Shortbread Base:
  • � cup unsalted butter, room temperature
  • � cup sugar
  • 1 teaspoon vanilla extract
  • � teaspoon salt
  • 1 cup all-purpose flour

Apple Filling:
  • 3 large apples, peeled and thinly sliced
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  • � teaspoon ground nutmeg

Topping:
  • � cup all purpose flour
  • � cup brown sugar
  • � cup butter - melted or room temp to cut in.

Instructions
  1. Preheat your oven to 300 degrees F and line an 8x8 baking pan with parchment paper. Be sure to bring the parchment up the sides as it makes it easier to lift out later.
  2. Shortbread Base:
  3. Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow, that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes.
  4. Apple Filling:
  5. In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated.
  6. Topping:
  7. Mix flour, � up brown sugar. Cut in the butter and knead together.
  8. Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the Topping evenly on top and place in the oven to bake for 30 minutes.
  9. Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.

This article and recipe adapted from this site

Comments

Post a Comment

Popular posts from this blog

6 TIME TO RETIRE ERRORS THAT PRINCIPAL TO HEAVINESS IMPROVEMENT AT NIGHTLY

6 TIME TO RETIRE ERRORS THAT PRINCIPAL TO HEAVINESS IMPROVEMENT AT NIGHTLY #health remedies Putting on weight prompts numerous medical issues, for example, expanding the danger of passing on rashly. On the off chance that you are putting on weight and don't have the foggiest idea about the motivation behind why, perhaps you should take a gander at your sleep time propensities and night schedules.  Here are the most well-known sleep time botches that can make you put on weight during the evening:  Eating late night snacks  We as a whole know the standard of not eating after 8 p.m., yet who regard it? Eating late around evening time prompts weight gain, it might expand cholesterol, insulin levels, and adversely influence our hormonal markers.  Drinking espresso late during the evening  Drinking espresso late at night influences your rest, and makes you put on weight. You ought to devour caffeine 6 hours before hitting the hay. You ca...
Post a Comment
Read more

10 Symbols you're Gluten Bigoted a Necessity Declaim

10 Symbols you're Gluten Bigoted a Necessity Declaim #health remedies Numerous individuals are getting to be gluten bigoted these days. Thusly, we've amassed the principle 10 signs that you should look out for in the event that you think you are gluten narrow minded.  10 Signs Of Gluten Intolerant  1. Intestinal issues  A champion among the most notable signs are stomach related issues like swelling, gas, loose bowels, and dyschezia. Individuals who have IBS find that their manifestations evaporate when they quit eating gluten suppers.  2. Weariness  Individuals feeling exhausted ensuing to eating gluten nourishments are gluten bigoted, so evacuating wheat or some different grains that contain gluten would be a certain intend to lift their dimensions of vitality.  3. Headache/Headache  One 2001 research has affirmed that devouring gluten could make cerebral pains the gluten narrow minded individuals. X-ray examines endo...
Post a Comment
Read more

Easy Healthy Chicken Broccoli Soup

Ingredients 1 large onion finely chopped 2 large carrots peeled and finely chopped 2 celery ribs finely chopped 4 garlic cloves crushed 1 bay leaf 1 tbsp dried mixed herbs 1 tsp chilli flakes/red pepper flakes (optional) 5 cups broccoli stems removed and finely chopped 6 cups chicken stock/broth (Home-made or good quality store bought ) 2 cups milk 2 tbsp cornflour/cornstarch mixed with 2 tbsp water 2 cups shredded chicken (I used rotisserie chicken) salt and pepper to taste lemon juice to taste Instructions Saut� the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). Add the garlic, bay leaf and herbs and saut� for another minute before adding the chicken stock, milk and cornflour mixture. Bring to a simmer then add the broccoli florets and shredded chicken. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional). Serve with crusty bread. Nutrition Calories: 197kcal...
Post a Comment
Read more